A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations, and emphasis on seasonal, local and sustainable sourcing are the hallmarks of menu.
Call 212.874.7000 or visit opentable.com for reservations.