The Grand Tier
The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Richard Diamonte at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.
Open to the public with reservations. Make your reservation for dinner Monday through Saturday; matinée dining on Saturdays, and for our new Sunday brunch.
The Revlon Bar at The Grand Tier Restaurant – offers a full beverage selection including a Champagne and Prosecco Bar, a chef-crafted menu of signature sandwiches and desserts from House-Smoked Salmon; Black Forest Ham and Brie; Bufala Mozzarella and Tomato; to Dark Chocolate and Chocolate Chunk Brownie; Chocolate Chunk Cookie; and Toasted Almond-Orange Biscotti.
Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House, and open to anyone with a reservation or ticket to any performance on the Lincoln Center campus.
The Met is now open on Sundays. This 2016-2017 season the company has opened the doors of the opera house to the public during daytime hours, allowing opera fans the chance to explore areas of the building that were previously closed off and visit our special 50th anniversary exhibitions in Founders Hall. Now we’re expanding this popular initiative by offering Sunday brunch at the Grand Tier Restaurant, featuring performances by rising Met stars. $39 Prix Fixe that includes Endless Prosecco Cocktail. A beautiful selection of a la carte items will also be available.11AM to 2:30 PM; recitals by young Met artists at 12:30 PM & 2:00 PM. Reservations Suggested.